Cucumber-Coconut Splash Cocktail

It is officially patio season! The weather is finally up to an enjoyable standard giving us all the reason to meet with our favorite gal pals once the work day comes to a close.  If you find yourself hosting post-patio dinner, we highly suggest prepping this simple and delicious drink – the cucumber-coconut-splash. With the light features of rosé and gin along side the refreshing taste of coconut water, this cocktail is bound to be a hit.

photo and recipe credit: Women’s Health Magazine 

Ingredients

1 1/2 cups coconut water

750-ml bottle of rosé

1/2 cup gin

2 cucumbers

 

How to make it

Thinly slice 2 cucumbers. Reserve 12 slices and place the rest in a pitcher with 1 1/2 cups coconut water. Refrigerate for 1 hour, then remove cucumber and add a 750-ml bottle of rosé and 1/2 cup gin. Serve over ice and garnish with reserved cucumber slices.