Although ordered all year round, gin and tonics carry a bit of refreshing delight in the warm and sunny seasons. We believe it’s one of the best options to serve at an outdoor wedding, a classic everyone will love. But, the question is, how do you transform a plain and simple into a gin signature drink? The answer: by adding a bit of everything from the garden! Your guests will thank you for reminding them of all of the fun flavors to come through spring and summer seasons and you’ll be able to sip happily knowing that your signature drink was an easy gin and tonic in disguise.
recipe & photo credit: Liquor.com & Four Magazine
1 1⁄2 oz gin
1⁄2 oz Dolin blanc vermouth
2 dashes Orange bitters
How to Make
Build in glass on top of fresh rocks and garnish accordingly
Garnish Ideas: Strawberries, grapefruit, lemon wheels, cucumber slices, lavender, mint.. the possibilities are endless!
Glass Ideas: Collins glass or large wine glass
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